Clean Label Innovation
Reformulating food products to use simpler, recognizable ingredients while maintaining taste, texture, shelf life, and safety standards.
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Why It Matters
AI can suggest ingredient substitutions and model shelf stability, but food scientists who can execute clean label reformulations that actually taste good and meet safety standards bridge the gap between AI suggestions and consumer-ready products.
How to Get Started
Study food science fundamentals through IFT (Institute of Food Technologists) courses, attend clean label ingredient supplier webinars from companies like Ingredion or Cargill, and practice reformulating a product to remove artificial ingredients.
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